The Top 25 Restaurants in Los Angeles

Los Angeles, a sprawling metropolis synonymous with sunshine and celluloid dreams, also boasts a vibrant and diverse culinary landscape. If the way to your heart is through your stomach, then Los Angeles is your destination. More than 20,000 restaurants offer a symphony of flavors, reflecting the city’s multicultural identity and its embrace of culinary innovation. From humble beachside shacks serving up comforting classics to Michelin-starred establishments offering elevated gastronomic experiences, Los Angeles caters to every palate and craving. Whether you’re seeking quick and affordable eats from a food truck, artisanal pasta from a pop-up, or an elaborate tasting menu in an elegant dining room, the City of Angels has it all. With such an overwhelming array of options, choosing a place to dine can feel like a daunting task. This guide to the top 25 restaurants in Los Angeles, while not exhaustive, is designed to provide a starting point for your culinary exploration.

1. Fia Steak

Nestled in Santa Monica, Fia Steak presents a unique dining experience that blends the elegance of a classic steakhouse with a touch of garden-inspired charm. Restaurateur Michael Greco and Chef Brendan Collins have created a restaurant-within-a-restaurant concept. The atmosphere is sophisticated, inviting guests to indulge in expertly crafted cocktails and high-quality cuts of meat. The meal begins with an exceptional bread basket, featuring an array of artisanal breads served with premium butter, salt flakes, and flavorful drippings. The menu boasts an impressive selection of appetizers, including meatballs, raclette fondue, caviar bumps, and tableside-prepared bluefin tuna tartare. The main courses highlight large-format cuts of meat, such as a 24-ounce bone-in ribeye, a tomahawk pork chop, and a rack of lamb, all expertly grilled over a wood-burning flame. The restaurant also offers pasta and fish dishes. To complete the experience, Fia Steak presents a range of decadent desserts and nightcaps.

• Address: 2458 Wilshire Blvd, Santa Monica, CA 90403, USA
• Phone: +1 424-355-5437

2. Madre! Oaxacan Restaurant & Mezcaleria

Madre! is an Oaxacan culinary and cultural experience. With three locations, including a West Hollywood outpost, this restaurant showcases the vibrant flavors of Oaxaca, Mexico. Ivan Vasquez, the owner, curates an extensive collection of mezcal, with over 400 bottles, many of which he personally transports from Mexico. Madre! offers a menu of Oaxacan specialties, including enchiladas, tamales, and tortillas made from scratch. The enchilada quartet allows guests to sample multiple variations. The thick, homemade tortillas are perfect for soaking up the last bits of queso fundido or the complex mole sauce. The West Hollywood location features a repurposed wood-burning oven used to prepare delicious lamb barbacoa.

• Address: 1261 Cabrillo Ave STE 100, Torrance, CA 90501, USA
• Phone: +1 310-974-8005

3. Bicyclette

Bicyclette, a charming Parisian bistro in mid-city Los Angeles, is the latest venture from Walter and Margarita Manzke. The restaurant evokes the ambiance of a classic French eatery. The menu focuses on traditional Gallic gastronomy, offering dishes such as onion soup with Comté cheese, Burgundy escargots, steak au poivre, duck liver mousse with blackberry peppercorn gelée, and caviar-crowned soft egg with smoked sturgeon. The restaurant uses high-quality ingredients, including Norman butter, artisanal cheeses, and saucisson sec. The wine list features a selection of French wines. Desserts and ice creams are made in-house and change with the seasons.

• Address: 9575 W Pico Blvd, Los Angeles, CA 90035-1215, USA
• Phone: +1 424-500-9575

4. Girl & The Goat

Girl & The Goat, located in the Arts District, is the first outpost outside of Chicago from "Top Chef" winner Stephanie Izard. The restaurant features globally inspired flavors and fresh, locally sourced produce. The menu includes dishes such as shrimp and kumquat salad, roasted oysters with sausage butter, and lamb skewers with pickled craisin relish. The restaurant offers a vegan menu and several plant-based options.

• Address: 555-3 Mateo St, Los Angeles, CA 90013, USA
• Phone: +1 213-799-4628

5. Park’s Barbecue

Park’s Barbecue, a Korean barbecue restaurant in Koreatown, has been a culinary institution since 2003. Jenee Kim applies her culinary science degree to the dishes she grew up eating. The restaurant is known for its high-quality meats, including American Wagyu, beef tongue, and marinated kalbi (short rib). Diners cook their selections on in-table hibachi grills. The restaurant also offers a variety of banchan (complimentary side dishes).

• Address: 955 S Vermont Ave G, Los Angeles, CA 90006-1647, USA
• Phone: +1 213-380-1717

6. Crossroads Kitchen

Crossroads Kitchen, located on Melrose Avenue, is a plant-based restaurant. Chef Tal Ronnen opened the restaurant in 2013, and it has become known for its refined vegan dishes. The menu includes scallops made from mushrooms, pumpkin seed tofu marsala, lemon mille-feuille, artichoke oysters with kelp caviar, and chilled leek and parsnip soup. The restaurant offers a seven-course tasting menu and a five-course truffle-forward tasting menu, as well as à la carte options.

• Address: 8284 Melrose Ave, Los Angeles, CA 90046, USA
• Phone: +1 323-782-9245

7. Hotville Chicken

Hotville Chicken, located in Baldwin Hills, specializes in Nashville hot chicken. Kim Prince, the proprietor, is carrying on her family’s legacy, as her great-great-uncle is credited with inspiring the invention of Nashville hot chicken. The chicken is brined, floured, and fried in a secret blend of spices and served with white bread and dill pickles. Patrons choose the heat level, from plain to "can’t feel their face" hot. The restaurant also offers sides such as mac & smokin’ cheese, potato salad, and kale slaw.

• Address: 4859 Crenshaw Blvd, Los Angeles, CA 90043, USA
• Phone: +1 323-496-0662

8. Sonoratown

Sonoratown, a taqueria in downtown Los Angeles, serves tacos inspired by the border town in Northern Mexico where Teodoro Diaz-Rodriguez grew up. The carne asada is cooked over a mesquite wood fire and served in flour tortillas. Other filling options include chicken, chorizo, roasted poblano chile and pinto beans, and crispy tripe. Diners can add their fillings to burritos, quesadillas, and chivichangas. The restaurant offers chiltepin salsa and lime cucumber agua fresca.

• Address: 208 E 8th St, Los Angeles, CA 90014-2104, USA
• Phone: +1 213-222-5071

9. Broad Street Oyster Co.

Broad Street Oyster Co., located in Malibu Village, offers seafood. After starting as a mobile pop-up, the restaurant set up a permanent shop in Malibu. The menu features lobster rolls, raw oysters, mussels, uni from Santa Barbara, and seasonal seafood. The restaurant offers caviar service and a selection of Champagne.

• Address: 23359 Pacific Coast Hwy #3874A, Malibu, CA 90265, USA
• Phone: +1 424-644-0131

10. Bestia

Bestia, located in the Arts District, offers Italian cuisine. Chefs Ori Menashe and Genevieve Gergis have curated a menu that features time-tested recipes, techniques, and flavor profiles. The menu includes Neapolitan-style pizzas, pasta, house-cured salumi, slow-roasted lamb neck, and whole branzino. Desserts include quince crostata with Aperol glaze and zeppole.

• Address: 2121 E 7th Pl, Los Angeles, CA 90021, USA
• Phone: +1 213-514-5724

11. Petite Peso

Petite Peso, located in downtown Los Angeles, serves Filipino cuisine. Chef Ria Dolly Barbosa combines her French culinary training with her Filipino heritage. The menu includes traditional dishes such as kare-kare and pancit, as well as new and unique concepts. The restaurant offers a vegan lumpia, a chicken adobo French dip sandwich, and a breakfast burrito with longanisa. Desserts include fig mamon, peanut butter and chocolate polvoron cookies, raspberry ensaymada, and calamansi meringue pie.

• Address: 419 W 7th St, Los Angeles, CA 90014, USA
• Phone: +1 209-438-7376

12. République

République, located on La Brea Avenue, is a restaurant. The menu features French cuisine with Asian, American, and Italian influences. The restaurant offers breakfast, lunch, and dinner, with a bakery and counter service in the front and more formal dining in the back.

• Address: 624 S La Brea Ave, Los Angeles, CA 90036, USA
• Phone: +1 310-362-6115

13. The Barish

The Barish, located in the Hollywood Roosevelt Hotel, is a steakhouse. Chef Nancy Silverton’s menu features a selection of cuts of red meat, ranging from a 6-ounce ribeye cap to a 35-ounce dry-aged porterhouse, and accompanying sauces. The restaurant also offers vegetable sides and pasta casseroles.

• Address: 7000 Hollywood Blvd, Los Angeles, CA 90028, USA
• Phone: +1 323-769-8888

14. Rosalind’s

Rosalind’s, located in Little Ethiopia, is the oldest Ethiopian restaurant in Los Angeles. The menu features traditional Ethiopian dishes, including vegan options and spicy meats. Diners eat with spongy injera bread instead of utensils.

• Address: 1044 S Fairfax Ave, Los Angeles, CA 90019-4401, USA
• Phone: +1 323-936-2486

15. Jitlada

Jitlada, located in Thai Town, serves Southern Thai cuisine. The menu features seafood-heavy dishes and spicy curries. The restaurant also offers a selection of bizarre foods, such as deep-fried silkworms, whole eels, and pork ears. This is a great restaurant in Los Angeles.

• Address: 5233 W Sunset Blvd, Los Angeles, CA 90027-5709, USA
• Phone: +1 323-667-9809

16. Gasolina Cafe

Gasolina Cafe, located in Woodland Hills, serves Spanish cuisine. The menu includes jamon croquetas, pan tomate, tortilla Española, grilled octopus, and paella. The restaurant serves first-responders and healthcare workers.

• Address: 21150 Ventura Blvd, Woodland Hills, CA 91364, USA
• Phone: +1 424-744-8727

17. Alta

Alta, located on Adams Boulevard, serves comfort food that emphasizes local ingredients and cooking from the heart. The menu includes black-eyed pea fritters, oxtails and rice, candied yams, fried chicken with Fresno hot sauce, and a fried tofu sandwich with lemony, spicy tartar sauce.

• Address: 5359 W Adams Blvd, Los Angeles, CA 90016, USA
• Phone: +1 323-571-4999

18. n/naka

n/naka, located in Palms, serves kaiseki cuisine. Chef Niki Nakayama offers a 13-course tasting menu. The menu uses California-sourced ingredients. A vegetarian option is available.

• Address: 3455 Overland Ave, Los Angeles, CA 90034, USA
• Phone: +1 310-836-6252

19. The Rose

The Rose, located in Venice, is a restaurant, coffee shop, bar, bakery, and workspace. The menu includes grain bowls, pizzas, kabocha squash hummus, roasted chicken, and smash burgers.

• Address: 220 Rose Ave, Venice, CA 90291-2568, USA

20. Jean-Georges Beverly Hills

Jean-Georges Beverly Hills, located in the Waldorf Astoria Beverly Hills, serves French cuisine. The restaurant offers a six- or eight-course tasting menu. The Rooftop By JG offers a more casual dining experience.

• Address: 9850 Wilshire Blvd, Beverly Hills, CA 90210, USA

21. L’Antica Pizzeria da Michele

L’Antica Pizzeria da Michele, located in Hollywood, serves Neapolitan pizza. The menu includes pizza with various toppings, arancini, fried squash blossoms, salads, and pasta. This restaurant in Los Angeles has a unique design.

• Address: 1534 N McCadden Pl, Los Angeles, CA 90028, USA
• Phone: +1 323-366-2408

22. Badmaash

Badmaash, located on Fairfax Avenue, serves Indian cuisine. The menu includes butter chicken, kebabs, fish konkani, potato-sweet pea samosas, chili cheese naan, lamb vindaloo, and chickpea flour-dusted mustard oil-marinated broccolini.

• Address: 418 N Fairfax Ave, Los Angeles, CA 90036, USA
• Phone: +1 213-281-5185

23. Union

Union, located in Pasadena, serves Italian cuisine. Chef Chris Keyser’s menu features stracciatella with stone fruit and black pepper-honey vinaigrette and pasta. The menu highlights fresh produce from area family farms and sustainably-raised meats. This is one of the best restaurants in Los Angeles.

• Address: 37 Union St, Pasadena, CA 91103, USA
• Phone: +1 626-795-5841

24. Asanebo

Asanebo, located in Studio City, serves sushi. Chef Tetsuya Nakao’s standards are sky-high in fish quality, precision knife cuts, presentation, and service level. The menu includes toro & pickled radish roll, seared Wagyu sushi, halibut sashimi with a yuzu pepper paste, and yellowtail dressed up with black lava salt and spicy citrus soy sauce. This Los Angeles restaurant is great for sushi.

• Address: 11941 Ventura Blvd, Studio City, CA 91604-2607, USA
• Phone: +1 818-760-3348

25. Mr. Chow

Mr. Chow, located in Beverly Hills, serves Beijing cuisine. The menu includes glazed Beijing chicken, ma mignon, green prawns, lychee martinis, and water dumplings. The restaurant is a longtime favorite of celebrities. You may see one when you are at this Los Angeles restaurant.

• Address: 344 N Camden Dr, Beverly Hills, CA 90210, USA
• Phone: +1 310-278-9911

This guide provides a glimpse into the diverse and exciting culinary scene of Los Angeles. These are just a few of the many restaurants that contribute to the city’s reputation as a food lover’s paradise. Enjoy your culinary journey through Los Angeles!