The Sacred Valley, a verdant tapestry woven between the towering, energizing Andes Mountains in southeastern Peru, offers a profound connection to both the raw beauty of nature and the rich tapestry of Peru’s past. Just as the Vilcanota River, also known as the Urubamba, carves its path through this fertile land, the traveler can embark on a journey of discovery, winding through breathtaking archaeological sites, engaging with the warm-hearted people of traditional villages, and savoring the exquisite local flavors nurtured by the remarkably rich soil. After immersing yourself in the adventure that awaits in these Andean highlands, you’ll understand precisely why this region held such favor with Inca royalty. This guide unveils the 12 best things to do in the Sacred Valley, ensuring an unforgettable experience.
1. Experience Machu Picchu
No trip to the Sacred Valley is truly complete without witnessing the awe-inspiring majesty of Machu Picchu. This Inca citadel has earned its place as a world-renowned destination, and for good reason. Perched high in the Andes Mountains at nearly 8,200 feet above sea level, Machu Picchu stands as a testament to the ingenuity and architectural prowess of the Inca civilization.
The journey to Machu Picchu is an adventure in itself. Lush flora and fauna thrive at the base of the mountain, providing a vibrant welcome to the site. As you ascend, prepare to be captivated by spectacular panoramic views that stretch across the surrounding landscape. The sense of accomplishment upon reaching the summit is palpable, fueled by the adrenaline of the journey and the profound history that permeates the air. The intricate stonework, the precisely engineered terraces, and the enigmatic purpose of this ancient city all contribute to its enduring allure.
Reaching Machu Picchu offers two primary options: the scenic train journey or the more challenging, yet rewarding, trek along the Inca or Salkantay trails. Regardless of your chosen path, the landscapes encountered along the way become an integral part of the Machu Picchu experience, offering glimpses into the heart of the Sacred Valley.
2. Indulge in Ollantaytambo’s Food and Spirits Scene
While many travelers pass through Ollantaytambo solely as a transit point on their way to Machu Picchu by train, this charming town deserves a dedicated stop to savor its culinary delights. Ollantaytambo exudes a rustic yet undeniably cool ambiance. A prime example of this is Chuncho restaurant, where the décor is as carefully considered as the dishes it serves. Located on the second floor overlooking the town’s main square, Chuncho puts traditional regional cuisine in the spotlight. Be sure to sample dishes like torrejas de choclo (fritters made from large kernel corn) and, for the adventurous palate, cuy (guinea pig).
To aid digestion and further explore the local flavors, a visit to Destileria Andina, Chuncho’s sister company, is highly recommended. Situated conveniently in front of the Ollantaytambo train station (a mere 10-minute walk from the main plaza), this distillery offers fascinating tours and tastings of their diverse range of concoctions. Many of these spirits are based on time-honored Peruvian fermentation processes, providing a unique glimpse into the region’s distilling heritage.
3. Say Cheers at Cervecería del Valle Sagrado
Imagine yourself sipping a cold, refreshing beer, surrounded by the imposing grandeur of the Andes Mountains, with the invigorating rush of the Urubamba River as your soundtrack. This idyllic scene becomes reality at Cervecería del Valle Sagrado, a brewery that has garnered numerous national and international accolades. This popular spot attracts a diverse clientele, from budget-conscious backpackers to discerning luxury travelers, all seeking a taste of exceptional craft beer amidst stunning scenery.
Beyond the breathtaking views, Cervecería del Valle Sagrado offers brewery tours and tastings of its ever-evolving tap list. To sample their signature Be Kind Pale Ale and other distinctive brews, head to Pachar, a 20-minute drive from Urubamba’s main square and a 10-minute drive from the plaza of Ollantaytambo. If relying on public transportation, simply request to be taken to the paradero puente Pachar.
4. Immerse Yourself in Inca Tradition in Chinchero
Nestled between Cusco and Urubamba at an altitude of 12,340 feet above sea level, Chinchero holds the mythical distinction of being the birthplace of the rainbow. This rustic village offers privileged views of the Sacred Valley countryside and the surrounding Andes, creating an atmosphere where time seems to slow down. Elements of age-old Andean culture are deeply ingrained in Chinchero, providing a tangible connection to the past. Witness locals going about their daily lives, adorned in vibrant traditional dress and conversing in Quechua, one of Peru’s many indigenous languages.
The Sunday market in Chinchero is a vibrant spectacle, showcasing the talents of local vendors and artists. Here, you can find expertly woven textiles and a colorful array of native crops, including unique tubers and quinoa. A visit to Chinchero is not complete without stepping inside the 17th-century adobe church, built atop an Inca temple or palace. Admire the exquisite floral and religious paintings that adorn its walls, offering a glimpse into the region’s rich artistic heritage.
5. Up Your Sodium Intake at Maras Salt Mines
Known as the Salineras de Maras, these 6,000 Inca (and pre-Inca) salt pans, cascading down the side of a cliff, are a sight to behold – and a taste to savor. For centuries, the local community has upheld the tradition of cultivating crystallized salt, allowing the sun to evaporate the saltwater that fills each shallow pond. The resulting salt is available for purchase just beyond the entrance to the site, offering a unique and flavorful souvenir.
The locals of Maras hold exclusive mining rights to these salt flats, a testament to their enduring connection to this natural resource. Each pond is carefully managed by a designated family, ensuring the continuation of this ancient practice. Guides are available for hire at the entrance, providing visitors with deeper access and detailed information about the fascinating history and harvesting process of the salineras.
6. Explore Pisac Market
The picturesque town of Pisac, nestled in the bend of the Inti Huatana Mountain, has become a popular stop for tourists traveling from Cusco towards Machu Picchu. It’s easy to see why. From its charming cobblestone streets to its impressive archaeological ruins, Pisac exudes a rural charm that beckons visitors to linger and perhaps take a piece of its beauty home.
The daily handicraft market, sprawling across the graceful streets of Pisac’s main square, is a vibrant hub of activity. Dozens of colorful stalls invite visitors to browse and purchase souvenirs, offering a diverse selection of ceramics, woven alpaca clothing, and textiles. This is the perfect opportunity to test your bargaining skills and acquire a unique reminder of your time in the Sacred Valley.
7. Circle Around Moray
The Inca archaeological site of Moray is strikingly unique, featuring a series of concentric terraces sunk into the valley floor. These staggered depressions, reaching a depth of approximately 492 feet, create varying soil temperatures and microclimates. It is believed that Moray served as a space for agricultural experimentation and the study of crops. Marvel at this expansive 15th-century agricultural laboratory, a testament to the ingenuity and scientific curiosity of the Incas.
Located slightly off the beaten path, Moray offers a peaceful prelude or follow-up to a visit to the nearby Maras salt ponds (a 15-minute drive). Consider rounding out your experience with a memorable dining experience at MIL, a restaurant overlooking the elliptical garden.
8. Live Like a Local in Urubamba
Urubamba, the largest town in the Sacred Valley, is easily walkable and deserves more than a fleeting visit. Immerse yourself in the local rhythm of life by exploring its vibrant offerings.
Start your morning at the local market near the Main Square, where you can pick up chapla (traditional local bread made with native wheat varieties), queso paria (an Andean cheese), and palta (avocado). Energized by these local delicacies, head west towards Berriozabal Street. This tree-lined avenue is home to natural food shops, an eclectic concept store, and ceramic galleries and studios, perfect for finding an artistic souvenir. Don’t miss the opportunity to admire the lovely angel sculptures by Peruvian ceramist Yuri Eslava, located just a few steps away from the café.
9. Adventure Into Lake Piuray and Surroundings
For those seeking a tranquil escape and a deep connection with nature, the serene waters of Lake Piuray offer an ideal retreat. If the weather permits, contact a local travel operator and embark on a kayaking adventure across one of Cusco’s most magical lakes. Alternatively, take a refreshing dip in the water and feel the muddy lake floor beneath your toes.
If land-based activities are more appealing, pack a picnic basket and tablecloth and head to the lake for a relaxing outdoor meal. Bikes are also available for rent, allowing you to explore the surrounding area at your own pace. Regardless of your chosen activity, Lake Piuray provides a rejuvenating and energizing dose of nature. Piuray is easily accessible by taxi from Urubamba or Ollantaytambo, and it is a 30-minute walk from Chinchero.
10. Sleep in the Sky
For the truly adventurous, consider spending a night suspended high above the Sacred Valley in a cliffside glass pod. Natura Vive’s Skylodge Adventure Suites offer a unique and unforgettable experience. These transparent capsules are anchored to a mountain face, approximately 1,300 feet above the valley floor. To reach these aluminum-polycarbonate havens, guests can choose to hike or test their bravery by ascending the metal steps of the via ferrata route.
From the comfort of your suite, or the separate dining capsule, you’ll be treated to incomparable views of the Sacred Valley by day and a clear panorama of countless stars by night. In addition to the breathtaking scenery, the reward for this daring endeavor includes gastronomic delights, such as a delectable four-course dinner.
11. Be Amazed by the Pre-Colombian Culture
If you’re eager to delve into the wonders of Peru’s most prominent pre-Columbian cultures, be sure to visit the Inkariy Museum. Located between Pisac and Urubamba, Inkariy was established by a dedicated team of archaeologists and artists with the goal of highlighting the significance of Peruvian history and pre-Columbian civilizations.
Follow the chronological circuit through the museum to discover several halls dedicated to the major pre-Columbian cultures: Caral, Chavin, Paracas, Mochica, Nazca, Wari, Chimu, Lambayeque, and Inca. Allow ample time to explore every corner of the museum and browse the lovely shop and café. Engaging and educational, this museum offers a wonderful experience for families with children.
12. Surprise Your Senses in El Huacatay
El Huacatay restaurant in Urubamba offers a delightful fusion journey, presenting an original combination of Asian, Mediterranean, and Peruvian cuisine. Chef Pio Vasquez and his wife, Iris, have created a local favorite, highlighting seasonal Andean ingredients, just a few blocks southeast of the town’s main plaza.
From savory starters such as Alpaca Carpaccio (prepared with a Mediterranean twist) to fresh trout with quinoa as a main course, the menu features a variety of signature dishes that can be enjoyed in the garden patio. Raise a glass with a Coca Sour or a delicate Sauvignon. To conclude your dining experience, indulge in a frozen passionfruit cheesecake.
