For fans of the Food Network’s popular program "Diners, Drive-Ins and Dives," the name Guy Fieri is synonymous with a cross-country culinary adventure. With his signature spiky blonde hair and infectious enthusiasm, Fieri has traversed the American landscape, seeking out the hidden gems that define classic diner cuisine. While viewers across the nation have reveled in his discoveries, many may be surprised to learn that Utah, a state celebrated for its stunning natural beauty and outdoor recreation, also boasts a collection of restaurants worthy of Fieri’s attention. This article delves into the world of Every Utah Restaurant Featured on "Diners, Drive-Ins and Dives", providing a descriptive overview of each establishment, its unique offerings, and the culinary spirit that earned it a coveted spot on the show.
From the bustling streets of Salt Lake City to the serene landscapes of Emigration Canyon and beyond, these eateries represent a diverse range of culinary traditions, innovative approaches, and heartwarming stories. Each establishment offers a unique taste of Utah’s culinary scene, reflecting the state’s rich cultural tapestry and unwavering dedication to quality. So, buckle up and prepare your taste buds for a gastronomic journey through Every Utah Restaurant Featured on "Diners, Drive-Ins and Dives".
1. Burger Bar (Roy, UT)
Stepping into the Burger Bar is like taking a nostalgic trip back to the golden age of American drive-ins. This family-owned institution, a cornerstone of Roy, Utah, since 1956, exudes a classic charm that’s hard to resist. Imagine pulling up to a vintage-style shack, the air filled with the sizzle of burgers and the sweet aroma of milkshakes. The Burger Bar delivers exactly that.
Their menu is a celebration of American comfort food, featuring all the beloved classics: juicy burgers cooked to perfection, crispy golden fries, and creamy, decadent shakes in a rainbow of flavors. However, what sets the Burger Bar apart is its willingness to venture beyond the ordinary. Adventurous eaters can sink their teeth into unique creations like wild boar and elk burgers, showcasing a taste of the wild west. And of course, no visit is complete without indulging in Utah’s iconic condiment: fry sauce, a creamy, tangy concoction that elevates every bite.
2. Moochie’s Meatballs and More (Salt Lake City, UT)
The story of Moochie’s Meatballs and More is as charming as its food is delicious. Founded by Salt Lake City pottery artist Don MacDonald and his wife Joanna, this unique establishment arose from a simple craving: a decent cheesesteak. Joanna, a Philadelphia native, found herself yearning for the taste of home, and when she couldn’t find an authentic cheesesteak in Salt Lake City, the couple decided to create their own.
The result is a sandwich shop nestled within a pottery studio, a quirky and inviting space that reflects the couple’s artistic spirit. While the cheesesteaks are undoubtedly the stars of the show, Moochie’s meatball sandwiches are equally deserving of praise. Each sandwich is a testament to homemade goodness, crafted with fresh ingredients and a passion for flavor. It’s a true taste of Philly, right in the heart of Salt Lake City.
3. Oh Mai Sandwich Kitchen (Salt Lake City, UT)
Oh Mai Sandwich Kitchen brings the vibrant flavors of Vietnam to the heart of Salt Lake City. This popular Asian restaurant has cultivated a devoted following with its authentic and innovative takes on classic Vietnamese dishes. The menu is a delightful exploration of Southeast Asian cuisine, featuring banh mi sandwiches, pho, vermicelli noodles, and more.
The garlic ribeye banh mi is a true showstopper, a symphony of savory and aromatic flavors that will leave you craving more. For those seeking a fusion experience, the short rib banh mi with kimchi is a must-try, blending the best of Vietnamese and Korean culinary traditions. Even vegan diners will find plenty to savor, with a variety of plant-based options that are just as flavorful and satisfying.
4. Pat’s Barbecue (Salt Lake City, UT)
Pat’s Barbecue is a haven for meat lovers seeking authentic, slow-smoked goodness. This unassuming South Salt Lake City joint is the brainchild of award-winning barbecue competitor Pat Barber, who pours his passion and expertise into every cut of meat.
Prepare to be transported to barbecue heaven as you savor Pat’s expertly smoked brisket, ribs, and other mouthwatering favorites. The rotating specials, such as smoked brisket chili or a grilled hot link served on a bun with pulled pork, ensure that there’s always something new and exciting to try. The simple yet appealing atmosphere of Pat’s Barbecue allows the food to take center stage, delivering a truly unforgettable barbecue experience.
5. The Red Iguana (Salt Lake City, UT)
No culinary tour of Salt Lake City is complete without a visit to The Red Iguana. This beloved restaurant, opened in 1985 by the Cardenas family, has become an institution, renowned for serving some of the best Mexican food in the region. The original location, near the Utah State Fairpark, is so popular that the owners opened The Red Iguana 2 just around the corner to accommodate the ever-growing crowds.
The Red Iguana’s menu is a celebration of authentic Mexican flavors, with a particular emphasis on mole, a complex and flavorful sauce made from a blend of chilies, spices, and other ingredients. With six different kinds of mole to choose from, diners can embark on a culinary adventure, exploring the nuances of this iconic Mexican dish. Alternatively, the chile Colorado, chopped sirloin simmered in a rich sauce of tomatoes and red chile powder, is a classic choice that never disappoints.
6. Ruth’s Diner (Emigration Canyon, UT)
Nestled in the picturesque Emigration Canyon, Ruth’s Diner offers a charming escape from the hustle and bustle of city life. This historic establishment has been serving up American comfort food since 1930, making it one of the oldest restaurants in Utah. The cozy atmosphere and stunning natural surroundings create a truly unique dining experience.
Customers can even enjoy their meal in a vintage trolley car, adding a touch of whimsy to their visit. The menu is a celebration of classic diner fare, with an emphasis on homemade goodness. The biscuits, macaroni and cheese, soups, and sandwiches are all particularly noteworthy, offering a taste of home-style cooking at its finest.
7. Sammy’s Bistro (Park City, UT)
Sammy’s Bistro in Park City embodies the spirit of culinary creativity and affordability. Founded by Park City native Sam Harris, who honed his skills as a waiter and line cook in several local restaurants, Sammy’s Bistro is committed to serving innovative dishes that everyone can enjoy.
The menu is heavily inspired by Harris’ culinary travels, showcasing a diverse range of flavors and influences. From Texas BBQ shrimp to a grilled romaine wedge salad and mahi mahi tacos, each dish is a testament to Harris’ passion for culinary exploration. The inviting atmosphere and diverse menu make Sammy’s Bistro a must-visit destination for food lovers in Park City.
8. Silver Star Cafe (Park City, UT)
The Silver Star Cafe in Park City offers a harmonious blend of innovative homestyle cuisine and breathtaking mountain views. This charming establishment provides a unique dining experience that appeals to both locals and tourists alike.
The pork osso bucco, a dish that garnered attention on "Diners, Drive-Ins and Dives," is a testament to the Silver Star Cafe’s culinary creativity. The diverse menu also features innovative pizzas, such as shrimp and chorizo, seared elk burgers, and hearty stews, ensuring that there’s something to satisfy every palate. In addition to its exceptional food, the Silver Star Cafe is also a renowned small music venue, hosting local and touring artists who perform acoustic bluegrass, jazz, folk, and blues music from Thursday through Saturday.
9. Tin Roof Grill (Sandy, UT)
The Tin Roof Grill in Sandy proves that amazing food doesn’t require a pretentious setting. This unpretentious establishment serves up creative and memorable cuisine with a focus on quality and attention to detail.
The pizzas are a particular highlight, boasting a perfect balance of flavors and textures. And be sure to save room for the cheesecake, a decadent indulgence that’s the perfect ending to any meal. Its location makes it an excellent choice for pre- or post-game dining for Real Salt Lake fans.
10. Purgatory Bar (Salt Lake City, UT)
Purgatory Bar offers an irreverent and innovative twist on traditional American pub fare. Inspired by Japanese izakayas, this unique bar and restaurant blends Asian flavors with classic comfort food, creating a culinary experience that’s both familiar and unexpected.
The menu features fusion dishes like breakfast bowls with shoyu-butter fried rice and loaded french fries topped with Korean braised beef, kimchi, mozzarella, and gochujang mayonnaise. The bar offers a carefully curated selection of craft cocktails, beer, and wines, ensuring that there’s a perfect beverage to complement every dish.
11. Lone Star Taqueria (Cottonwood Heights, UT)
Lone Star Taqueria has been serving authentic Mexican fare to the Salt Lake City area since 1994. This vibrant establishment is easily recognizable by its bright green building and car adorned with old stickers.
The fish tacos are a particular highlight, bursting with fresh flavors and a satisfying crunch. The shrimp tacos and marinated pork tacos are also highly recommended, showcasing the taqueria’s commitment to quality ingredients and authentic recipes. In addition to tacos, Lone Star Taqueria also offers burritos, tamales, salads, and quesadillas, providing a wide range of options for Mexican food enthusiasts.
12. Finn’s Cafe (Salt Lake City, UT)
Finn’s Cafe carries a story of family tradition and Scandinavian influence. Originally opened in 1952 by Norwegian immigrant Finn Gurholt, the restaurant quickly became a city institution, offering a unique blend of American classics with a Norwegian twist. After closing in 1992, Finn Gurholt Jr. and his wife Vickey stepped up to reopen the family restaurant in 2006, ensuring that Finn’s legacy would continue.
The menu features dishes like eggs Benedict, some of the best in the city, and the Reuben, served on house-made rye, a crowd-pleaser. For a taste of Nordic goodness, try the pyttipanna, a hearty dish of diced beef, potato, carrots, and onions topped with poached eggs and toast.
13. Hruska’s Kolaches (Provo, UT)
Hruska’s Kolaches brings a taste of Texas to Utah with its delicious and freshly baked kolaches. Founded by three Texans who wanted to share their grandmother’s secret recipe, Hruska’s has quickly expanded to multiple locations since opening in 2014.
All of the kolaches are made in small batches, ensuring that they are always fresh and flavorful. The sweet options include strawberry Nutella and cinnamon, while the savory options range from bacon, egg, and cheese to chicken cilantro omelet.
14. Curry Pizza (West Valley City, UT)
Curry Pizza lives up to its name with its truly unique and flavorful pizzas. This West Valley City establishment combines the owner’s Indian heritage with the beloved Italian dish, creating a culinary fusion that’s both unexpected and delightful.
The menu features pizzas like butter chicken, topped with chicken tikka, mozzarella, onions, roasted garlic, ginger, and cilantro on a makhani curry sauce. Or how about a mango korma curry pizza, topped with mozzarella, pineapple, scallions, and cilantro? For those who prefer classic flavors, the menu also offers traditional pizzas.
15. Laziz Kitchen (Salt Lake City, UT)
Laziz Kitchen began as a humble stall selling hummus at a farmer’s market, but has blossomed into a thriving restaurant that brings a new twist to Lebanese cuisine in Salt Lake City.
The menu includes classic dishes like tabbouleh salad, hummus, and stuffed grape leaves, as well as innovative takes on American favorites like a ground lamb burger with yogurt sauce, lettuce, tomato, crispy beets, and caramelized onions. And of course, you’ll need to try the hummus that started it all.
16. Proper Burger Co. (Salt Lake City, UT)
Founded by the minds behind Proper Brewing Co., Proper Burger Co. set up shop right next door to the brewery, creating a synergistic dining experience.
In addition to classic cheeseburgers, the menu gets creative like with Pork City USA, a burger with house-made ham, bacon, fries, tomato, lettuce, a fried egg, pickled jalapeño, American cheese and the house-made Proper sauce. The rarebit sauce, made with beer and two types of cheese, is especially drool-worthy.
17. Whiskey Street (Salt Lake City, UT)
Whiskey Street’s name nods to Salt Lake City’s Main Street’s history with saloons and distilleries, the cocktails are a big draw.
The drinks menu is extensive, with innovative cocktails, wine and beer lists. Give the Rotisserie Inn Punch a try. The rum-based cocktail with raspberry liqueur, Prosecco, lemon, and sugar has a 100-year-old history. The food menu is just as unique with twists on classic bar snacks like an assortment of spiced nuts, tempura-fried cheese curds, and deviled eggs with bourbon smoked paprika, bacon, pimento cheese, chives, and mustard seed.
18. MayMoes Cajun Grill (Logan, UT)
Chef-owner Jason Davis brings over 30 years of Louisiana cooking experience to Utahns at this Cajun restaurant.
It’s hard to go wrong with this menu but the blackened chicken pasta and marrow butter burger are favorites. If you’ve never tried a po’ boy before, MayMoes has six different versions, from classic shrimp to smoked chicken. Or try cajun classics like jambalaya, shrimp and grits, and red beans and rice.
19. El Salvador Los Primos (Logan, UT)
Los Primos is the place to go for authentic Salvadoran and Mexican cuisine. Chef Dona Mani used recipes passed down for generations.
Menu includes gorditas, sopes, fried yucca, and more. Birria and menudo are on offer each weekend and there are several rotating daily specials.
20. Tandoori Oven (Logan, UT)
First opened in 2004, Tandoori Oven quickly became a local favorite for its cozy atmosphere and award-winning food.
The menu has the usual suspects: varieties of biryani, korma, and vindaloos, as well as grilled meats and more. Traditional beverages like chai, Indian coffee, and rose lassi pair nicely with your meal.
21. Sabores (Logan, UT)
Sabores fusion menu has options that span the globe.
From Peruvian ceviche to Vietnamese pho the menu is filled with crowd pleasers. There’s also tons of American fare including a club sandwich and unconventional cheeseburger.
22. Herm’s Inn (Logan, UT)
The original Herm’s Inn was built in the early 1900s as the last chance for travelers into Logan Canyon to rest up and fuel up. More than a century later in 2012, the building got a new life as a restaurant.
The menu is chock-full of American comfort food, all made from scratch. On weekends, order the cinnamon roll. The inside-out grilled cheese is a favorite.
23. The Pie Dump (Utah Institution)
Despite the name, pie isn’t the only draw here, though there is a wide variety of house-made pastries and desserts. Diners love the hot rolls and gravy and the French dip on fresh sourdough is Guy Fieri-approved.
Once a month, the Pie Dump extends its opening hours to open a steakhouse with options like ribeye steaks, grilled basa fish, and pecan pie for dessert.
24. Arempas (Salt Lake City, UT)
This award-winning Venezuelan restaurant first opened its doors in 2001.
The arepas are the main draw, with 12 filling options including ham and cheese, carne asada, or plantains. The menu has even more street food like empanadas, cachapas, tequeños, and patacons.
25. Papito Moe’s (Food Truck/Restaurant)
This casual restaurant and food truck will be your new go-to for Puerto Rican cuisine.
The mofongo, a dish of green plantains mashed with garlic sauce and pork rinds, is quite popular. Or opt for a grub bowl, your choice of protein served with rice and fried green or yellow plantains.
26. Santo Taco (Salt Lake City, UT)
The restaurant focuses on homestyle cooking with a variety of tacos, burritos, quesadillas, mulitas, nacho fries, and flautas.
Fillings include al pastor, carne asada, and birria alongside vegetarian options like grilled nopal or zucchini with corn, queso fresco, and sour cream.
27. Curry Fried Chicken (Salt Lake City, UT)
Chow down on some of the best fried chicken in Utah at this family-owned Pakistani restaurant.
The curry fried chicken plate is a must-order, with the juicy chicken served with basmati rice, vegetable curry, a house salad, and warm pita.
