Nestled along the sun-kissed shores of Mexico’s Riviera Maya, a region already celebrated for its vibrant culture and breathtaking natural beauty, a new culinary star is rising. The question on everyone’s lips: Did This Hotel Just Open Latin America’s Best New Restaurant? The answer, it seems, is a resounding "possibly." La Casa de la Playa, Xcaret’s exclusive adults-only resort, is making significant waves with the debut of Estero, a groundbreaking restaurant that promises a unique and unforgettable gastronomic journey. This article delves into the exciting collaboration and explores what makes Estero a potential frontrunner for the title of Latin America’s best new restaurant.
Xcaret, a name synonymous with eco-tourism and authentic Mexican experiences, has long been a significant player in the Cancun and Riviera Maya landscape. Unlike many of its competitors, Xcaret remains a fully Mexican-owned and operated company, deeply committed to showcasing the country’s rich cultural heritage and stunning natural wonders. For over three decades, Xcaret has captivated visitors with its immersive parks, including the sprawling Xel-Há, a natural aquarium boasting over 200 acres of cenotes, rivers, and thrilling activities, complemented by captivating live performances.
Driven by a desire to further enrich the visitor experience, Xcaret has recently expanded its portfolio into the realm of luxury hospitality. The company now boasts three all-inclusive resorts, each meticulously designed to celebrate the diverse artistry and cultural tapestry of Mexico. These properties serve as showcases for Mexican talent, from the architecture and interior design to the curated art collections on display.
However, it is with the opening of La Casa de la Playa in December 2021 that Xcaret has truly set its sights on elevating the region’s culinary scene. This adults-only, culinary-centric property offers a haven of exclusivity and indulgence, and Estero is the crown jewel in its gastronomic offering. The concept is a testament to Xcaret’s ambition and willingness to push boundaries, solidifying its position as a leader in innovative and authentic tourism experiences.
Estero is not just another restaurant; it is a collaborative masterpiece born from the partnership between Xcaret and the internationally acclaimed Peruvian chef Virgilio Martínez. Martínez is a culinary visionary, best known as the driving force behind Central, his flagship restaurant in Lima, Peru. Central has consistently ranked among the world’s best restaurants, earning a coveted Michelin star and holding the title of Latin America’s best restaurant since 2013. Martínez’s culinary philosophy is deeply rooted in the exploration of Peru’s diverse ecosystems and the use of indigenous ingredients. He is celebrated for his innovative techniques and his ability to elevate traditional Peruvian flavors to a global stage.
The decision for Martínez to establish his second restaurant, Estero, in Mexico was a carefully considered one. He seeks locations where passion for food is palpable, where culinary traditions are deeply ingrained in the local culture. The Yucatan Peninsula, with its vibrant culinary heritage and abundant natural resources, proved to be the perfect canvas for his creative vision.
Martínez describes Estero as a "melting pot of culture, tradition, and techniques," where the flavors of the Yucatan coast harmoniously blend with those of the Andes mountains. The menu is a testament to this fusion, showcasing the best of both culinary worlds. Diners can expect unexpected yet delightful combinations, such as succulent shrimp paired with sweet corn, delicate tuna complemented by the earthy notes of ant eggs, and the refreshing blend of ripe mango with Andean peppermint. Each dish is a carefully crafted symphony of flavors, textures, and aromas, designed to tantalize the senses and transport diners on a culinary adventure.
The presentation of the dishes at Estero is as captivating as the flavors themselves. Martínez and his team pay homage to nature, meticulously plating each creation to resemble the earth or ocean from which the ingredients originated. This artistic approach elevates the dining experience, transforming it into a visual and sensory feast.
The collaboration between a chef renowned for championing Peruvian cuisine and a brand dedicated to celebrating Mexican culture might seem unconventional at first glance. However, Martínez views it as an opportunity to bridge the gap between two vibrant culinary traditions. He acknowledges the historical rivalry between Peru and Mexico in the culinary world, but instead of perpetuating competition, he seeks to foster collaboration and mutual appreciation.
"We used to compete in Lima with Mexico a lot. And now we say okay, avoid the competition. Let’s work together," Martínez explains. He believes that food has the power to transcend cultural differences and bring people together. "When we sit at a table, all these issues, all these differences, and problems disappear. That’s the power of gastronomy, the power of food."
Estero is currently open for breakfast, lunch, and dinner, offering guests of La Casa de la Playa an unparalleled dining experience. The hotel itself is an oasis of luxury and exclusivity, boasting just 63 suites, each with a private pool and personalized butler service. Guests can contact their butler anytime via text message to fulfill any request, ensuring a seamless and unforgettable stay.
Beyond Estero, La Casa de la Playa offers a diverse range of culinary and beverage options. Bodega is a tequila and mezcal bar showcasing the finest Mexican spirits from across the country, while Cava is a meticulously curated wine cellar featuring exceptional Mexican cuvées, hand-selected by sommelier Sandra Fernandez. For those with a sweet tooth, Chocolateria offers a tempting array of artisanal chocolates crafted by the renowned chocolatier Mao Montiel. La Casa de la Playa is also home to three additional restaurants helmed by acclaimed chefs Martha Ortiz and the Rivera-Río Brothers, further solidifying its reputation as a culinary destination.
So, Did This Hotel Just Open Latin America’s Best New Restaurant? While only time will tell if Estero will indeed claim the title, the restaurant’s innovative concept, exceptional cuisine, and stunning presentation certainly position it as a strong contender. The collaboration between Xcaret and Virgilio Martínez is a testament to the power of culinary innovation and cultural exchange. Estero offers a dining experience that is both unique and unforgettable, making it a must-visit destination for discerning food lovers seeking a taste of Latin America’s finest. The opening of Estero elevates the dining experience and might have made Did This Hotel Just Open Latin America’s Best New Restaurant?
